Chicken Macaroni Soup

⏱️ 25 min · Singaporean · Lunch main

Nut-freeThermosAsian stapleSesame-free

Ingredients

• 60g macaroni
• 80g chicken
• 1/2 carrot
• 2 cups stock

Method

1. Simmer chicken and carrot in stock 15 min; shred chicken.
2. Add macaroni and cook until tender.
3. Pack hot in a thermos.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.