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Illustration of Mini Seaweed Rice Crackers in a colourful bento box

Mini Seaweed Rice Crackers

⏱️ 3 min · Japanese · Snack

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

New ingredient?
  • Nori / gim (roasted seaweed): Thin dried seaweed sheets used to wrap rice. Japanese nori is plain; Korean gim is often brushed with oil and salt. Where to buy

Method

  1. Wrap a nori strip around a few crackers.
  2. Pack dry.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.

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