Oyakodon (Chicken & Egg Rice Bowl)

⏱️ 25 min · Japanese · Family dinner

Nut-freeThermosAsian stapleSesame-free

Ingredients

• 300g chicken thigh, bite-size
• 1 onion, sliced
• 3 eggs
• 2 tbsp soy
• 1 tbsp sugar
• 1 cup water
• rice

Method

1. Simmer onion and chicken in water, soy and sugar 10 min.
2. Pour beaten eggs over and cover until just set.
3. Serve over rice.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.