Quick Cucumber Asazuke
⏱️ 15 min · Japanese · Veg side
Nut-freeNo reheatingVegetarianAsian stapleSesame-free
Ingredients
- 1/2 cucumber
- 1/4 tsp salt
- 1/2 tsp rice vinegar
- pinch sugar
New ingredient?
- Rice vinegar: Mild, gentle vinegar for seasoning sushi rice and quick pickles. Where to buy
Method
- Slice cucumber thinly.
- Toss with salt, vinegar and sugar; rest 10 min.
- Squeeze lightly and pack.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.