Salmon Rice Furikake Balls
⏱️ 15 min · Japanese · Lunch main
Nut-freeNo reheatingAsian staple⚠️ Contains sesame
Contains sesame as written. Sesame-free swaps:
- Use plain crushed nori and a pinch of salt instead of furikake.
Ingredients
- 1 cup rice
- 50g cooked salmon, flaked
- 1 tsp furikake or crushed seaweed
New ingredient?
- Furikake: A dry Japanese rice seasoning, often seaweed, sesame and salt. Crushed nori is a simple swap. Where to buy
Method
- Mix rice and salmon.
- Shape into balls.
- Roll in furikake.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.