Simmered Kabocha Bites
⏱️ 20 min · Japanese · Veg side
Nut-freeNo reheatingVegetarianThermosAsian stapleSesame-free
Ingredients
- 200g kabocha pumpkin, cubes
- 1 tsp soy
- 1 tsp sugar
- 1/2 cup water
New ingredient?
- Kabocha: Japanese pumpkin with sweet, fluffy flesh. Butternut squash is a good swap. Where to buy
Method
- Simmer everything covered 12 min until tender.
- Let cool in the liquid.
- Drain and pack.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.