Soy-Glazed Tofu Cubes

⏱️ 15 min · Chinese · Veg side

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 150g firm tofu
• 1 tsp soy sauce
• 1 tsp honey or sugar
• 1 tsp oil

Method

1. Cube and pat tofu dry.
2. Pan-fry in oil until golden.
3. Toss with soy and honey for 1 minute; cool.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.