Sushi Cucumber Rolls
⏱️ 20 min · Japanese · Lunch main
Nut-freeNo reheatingVegetarianAsian stapleSesame-free
Ingredients
- 1 cup sushi rice
- 1 tsp rice vinegar
- 1 nori sheet
- cucumber sticks
New ingredient?
- Nori / gim (roasted seaweed): Thin dried seaweed sheets used to wrap rice. Japanese nori is plain; Korean gim is often brushed with oil and salt. Where to buy
- Short-grain (sushi) rice: Slightly sticky rice that holds its shape, so it's ideal for onigiri and gimbap. Calrose rice works well too. Where to buy
- Rice vinegar: Mild, gentle vinegar for seasoning sushi rice and quick pickles. Where to buy
Method
- Season rice with vinegar.
- Spread on nori, add cucumber and roll.
- Slice with a wet knife.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.