Tofu Fried Rice

⏱️ 15 min · Chinese · Lunch main

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 1 cup cooked rice
• 80g firm tofu, crumbled
• peas and diced carrot
• 1 tsp soy

Method

1. Fry tofu until golden.
2. Add vegetables then rice and soy.
3. Toss well; serve warm or cool.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.