Baked Karaage-Style Chicken Bites
⏱️ 30 min · Japanese · Lunch main
Nut-freeNo reheatingAsian stapleSesame-free
Ingredients
- 300g boneless chicken thigh, bite-size
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 3 tbsp potato starch or cornflour
- 1 tbsp oil
New ingredient?
- Potato starch: Gives karaage a crisp coating. Cornflour (cornstarch) works too. Where to buy
Method
- Toss chicken with soy and ginger; rest 10 min.
- Coat in starch and drizzle with oil.
- Bake at 220°C for 18–20 min, turning once; cool fully before packing.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.