Kid Japchae (Glass Noodles)
⏱️ 25 min · Korean · Lunch main
Nut-freeNo reheatingVegetarianThermosAsian staple⚠️ Contains sesame
Contains sesame as written. Sesame-free swaps:
- Use a neutral oil (e.g. canola/rapeseed or sunflower) instead of sesame oil.
Ingredients
- 80g dangmyeon (sweet potato glass noodles)
- 1/2 carrot, strips
- handful spinach
- 1 tbsp soy
- 1 tsp sugar
- 1 tsp sesame oil
New ingredient?
- Dangmyeon (sweet potato glass noodles): Chewy, clear noodles made from sweet potato starch and used in japchae. Where to buy
- Toasted sesame oil: A few drops add a nutty, toasty flavour. Sesame is a common allergen, so check your school's policy. Where to buy
Method
- Boil noodles 6 min, rinse, snip shorter.
- Stir-fry carrot, wilt spinach.
- Toss all with soy, sugar and sesame oil.
Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.