Steamed Egg Custard

⏱️ 15 min · Chinese · Veg side

Nut-freeThermosVegetarianAsian stapleSesame-free

Ingredients

• 2 eggs
• equal volume warm water
• pinch salt
• drop soy

Method

1. Whisk eggs with water and salt; strain.
2. Steam gently 10 min.
3. Add a drop of soy; pack warm.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.