Tamagoyaki Strips

⏱️ 10 min · Japanese · Veg side

Nut-freeNo reheatingVegetarianAsian stapleSesame-free

Ingredients

• 2 eggs
• 1 tsp sugar
• 1 tsp milk
• pinch salt
• oil

Method

1. Whisk everything together.
2. Cook thin layers in an oiled pan, rolling each layer up.
3. Cool and slice into fingers.

Tags such as nut-free and sesame-free describe the recipe as written. They are a cooking guide, not an allergy guarantee. Check every label and your school's policy.